The role of shepherds in Cyprus is fading, with fewer individuals embracing the traditional occupation as the modern world encroaches on pastoral life.
Photo: cyprus-mail.com
- The role of shepherds in Cyprus is fading, with fewer individuals embracing the traditional occupation as the modern world encroaches on pastoral life.
Shepherds: Life as a Modern Shepherd
In the village of Mathiatis, only three shepherds remain dedicated to the age-old practice of watching over their flocks. Among them, George Kasapis stands out, having transitioned from a full-time goatherd to a semi-retired enthusiast. At 66, he reflects on the challenges and joys of his past life, where he supported his family through the rigours of shepherding.
Photo: cyprus-mail.com
George’s Journey
George’s experience as a shepherd was demanding, requiring unwavering commitment every day of the year. “You’re tied to it,” he recalls, explaining how the responsibilities of caring for his animals overshadowed personal and family emergencies. After selling his herd and taking a job with the forestry department, he returned to goat-rearing as a hobby following his retirement three years ago.
Shepherding in a Changing Landscape
With the landscape of Cyprus evolving, George now operates from an old enclosure that belonged to his wife’s uncle. His day begins early, involving the production of fresh halloumi before tending to his goats. Despite the challenges, including a recent surgery that left his right arm nearly immobile, he remains agile and spirited, often sharing stories from his time in the fields.
The Cost of Tradition
While George enjoys his pastoral life, he acknowledges the financial strain of modern farming regulations. The European Union’s requirements complicate the shepherding landscape, making it difficult for traditional farmers to thrive. Licences and specifications for milking areas and equipment have deterred many from continuing the craft. George laments the decline, stating, “Since we joined the EU, it’s all gone.”
The Joys of Goat Rearing
Despite the hurdles, George finds joy in rearing goats. He estimates that a goat costs between €200-250, but he bought ten kids for around €40 each, now nurturing a thriving herd. With December marking the season of births, he anticipates the arrival of new kids, reflecting on the simple pleasures of watching them grow.
Connections with Animals
George expresses a profound bond with his goats, asserting their intelligence and emotional capacity. “They love you,” he says, recounting how they acknowledge his care and companionship. His daily routine includes talking to them, feeding them treats, and ensuring their well-being, reinforcing the connection between man and beast.
A Contrast in Farming Approaches
Just down the road lies a stark contrast to George’s humble farm—the ultra-modern, EU-funded sheep farm owned by Marios Michael. With 500 sheep and only two staff members, Marios’ operation showcases a mechanised approach to farming. Unlike George, Marios admits he does not take his animals out regularly, preferring to maintain control over their environment to optimise milk production.
Tradition Versus Technology
While Marios’ methods reflect efficiency and compliance with modern agricultural practices, George’s approach embodies a connection to traditional shepherding. The mechanised farm may ensure better standards of food safety, yet it also highlights a shift away from the pastoral lifestyle that has defined Cyprus for centuries. George’s memories of leading sheep to slaughter contrast sharply with the sterile environment of Marios’ farm, reminding us of the deep-rooted traditions that are at risk of being lost.
The Future of Shepherding
George, despite the financial impracticalities of his work, continues because he loves animals and the life that comes with them. “Where am I going to go?” he muses, acknowledging that his rural existence is a choice shaped by a lifelong connection to nature. As fewer people choose the path of shepherding, the future of this ancient practice hangs in the balance.
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